Game Day Food

Greek Meatballs

Greek Meatballs

Greek Meatballs

Greek Meatballs are another good game day food because they’re easy to share and compliment a host of other snack foods and appetizers. I made these for my mom (vegetarian) using Beyond Meat®, and they were delicious! It’s great when vegetarians can enjoy the same great flavors that the rest of us meat-eaters enjoy. Many of my recipes can be adjusted for vegetarians. 

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Greek Meatballs

Greek Meatballs

Corla Ingram
These make a great sharing dish for an appetizer or game day snack food.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 minutes
Course Appetizer
Cuisine Mediterranean
Servings 3
Calories 475 kcal

Ingredients
  

  • 1 lb Ground Turkey, Beef or Plant Based Ground Meat-Substitute
  • 1/2 Cup Panko Breadcrumbs
  • 1 Egg
  • 1/4 Cup Fresh Parsley chopped
  • 1/2 Cup Red Onion diced
  • 1/2 tsp Oregano
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 cup Flour
  • 1 Tbsp Vegetable Oil

Sauce

  • 1/2 cup BBQ Sauce
  • 1/3 cup Soy Sauce

Instructions
 

  • Combine all of the ingredients except the flour into a bowl, and combine thoroughly.
    Make into tablespoon-sized balls.
    Add flour to a plate and roll each meatball to coat evenly.
  • Heat vegetable oil in a large skillet over medium heat.
    Cook meatballs for 3 minutes per side until cooked through.
  • Mix the BBQ sauce and soy sauce in a small bowl.
  • Remove meatballs from the skillet, pour the sauce on top and serve.
Keyword game day, greek, meatballs