French Toast Sticks
French Toast Sticks
French Toast Sticks
Just like the French Toast Sticks you find at fast food restaurants, only better. These always make my family smile. For some reason French Toast Sticks are a real crowd pleaser...and SO easy to make! Instead of the old tired traditional French Toast, give these a try. I use Brioche bread because it's fluffy and light. But if you want to use a healthy alternative that has a little more density, try whole grain bread. Just keep in mind that you may have to soak it a little longer in the egg mixture. You can also make extra and freeze them. They reheat surprisingly well, especially in an air fryer, so they don't get soggy.
Ingredients
- 1/2 loaf Brioche Bread
- 2 Eggs
- 1/3 cup Half and Half
- 1 tsp Vanilla Extract
- 1/2 tsp Cinnamon
- 1/2 tsp Salt
- 3 Tbsp Butter
- Powdered Sugar and Maple Syrup For toppings
Instructions
- Cut each slice of bread into 3 equal sticks, removing the rounded edges.
- Mix the eggs, half-and-half, vanilla extract, cinnamon and salt into a shallow bowl.
- Melt 1 Tbsp of butter into a pan on medium-low heat. Dip into the egg mixture to coat.Add sticks to pan and cook 3-4 minutes per side, or until golden brown.Top with sifted powdered sugar and maple syrup.
