Avocado Egg Rolls
Avocado Egg Rolls - Cheesecake Factory "Copy Cat"
Avocado Egg Rolls
Compare these to the Cheesecake Factory appetizer "Avocado Egg Rolls". I'm sure you'll love these! They're always a big hit with my mom. The twist is that these are made in an air fryer.
Ingredients
- 2 Avocados
- 1/3 Cup Red Onion diced
- 1/3 Cup Sun Dried Tomatoes diced
- 1/4 Cup Cream Cheese softened
- 1 Tbsp Fresh Cilantro chopped
- 1 Chipotle Pepper in Adobo Sauce diced
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Chili Powder
- 1/2 tsp Garlic Powder
- 12 Egg Roll Wrappers
- Vegetable Oil Spray
Instructions
- In a bowl, combine all of the egg roll ingredients, stirring and slightly mashing the avocado.
- Add 1 Tablespoon of filling for each egg roll wrapper.Dab a small amount of water on the edges of the egg roll wrapper and fold like a burrito, making sure the edges are sealed.
- Spray each egg roll with a vegetable oil spray (I use olive oil spray) until lightly coated, then place in the air fryer tray.Cook at 400 for 3 minutes, roll them over and cook for another 3 minutes.
- Slice in half and serve.
Notes
These can also be made the traditional way in a frying pan with about 1 cup of Canola Oil. The air fryer is a healthier, faster (and cleaner) alternative.